East River Seafood
Served with your choice of one of the following at Lunch and two of the following at Dinner:
twice baked potato, parsley rice, mixed vegetables, steamed broccoli, potato chips, fresh
fruit, steamed asparagus, French fries, cole slaw, potato salad, or pasta salad
Substitute a house or Caesar salad for only $.79
Lady Liberty’s Stuffed Flounder
Lightly breaded flounder filet stuffed with lump crabmeat sautéed in a garlic herb butter sauce then placed over a bed of parsley rice and smothered with a cream sauce. Served with one side item of your choice at dinner
Lunch - $10.29 Dinner - $12.29
Fish & Chips
White and flaky cod filet dipped in a pub style batter and fried crisp and golden brown
Lunch - $8.59 Dinner - $10.59
Crabmeat Au Gratin
Sweet jumbo lump crabmeat in a blend of cheeses and cream, sprinkled with mixed cheeses and seasoned bread crumbs and baked until bubbly hot
Lunch - $10.29 Dinner - $12.29
Simply Salmon!
Grilled Salmon
Flame grilled boneless and skinless Atlantic salmon filet served grilled, blackened or drizzled with a cream cheese lemon dill sauce
Lunch - $9.29 Dinner - $11.29
Chesapeake Crab Cakes
Back fin grilled or blackened
Lunch - $8.99 Dinner - $13. (2 crab cakes)
Shrimp Scampi
Large gulf shrimp butter flied and then sautéed in our white wine scampi sauce
Lunch - $8.99 Dinner - $10.99
Yellow Fin Tuna*
Nothing but the finest! Our thick marinated tuna steak served grilled or blackened
Lunch - $8.99 Dinner - $10.99